Sunday, May 8, 2011

My Beets!

I am so proud of my beets! Our soil is naturally very heavy clay and I've had to work hard to have dirt I could get beets to bulb up in. Here are my Mother's Day beets to be eaten sauteed in butter.







Left to right: Chioggia, Early Wonder and an unknown surprise because I only planted the other two varieties.

2 comments:

MolleenCarie said...

You have beautiful beets! Hope you had a good Mother's Day. :) I called you earlier, but the machine was full. Been missing you… take care! I love you, M!

Corn in my Coffee-Pot said...

Oh I grew beets this year. First time ever...Like you we grew one unknown surprise!

Congrats yours look great. I've not tried them in sauteed w/butter. We eat ours pickled...MMmmm....!!!!

you can see mine here, http://corninmycoffee-pot.blogspot.com/2011/05/tisket-tasket.html

stop in and say HI!
nice to meet you, Pat