I am so proud of my beets! Our soil is naturally very heavy clay and I've had to work hard to have dirt I could get beets to bulb up in. Here are my Mother's Day beets to be eaten sauteed in butter.
Left to right: Chioggia, Early Wonder and an unknown surprise because I only planted the other two varieties.
2 comments:
You have beautiful beets! Hope you had a good Mother's Day. :) I called you earlier, but the machine was full. Been missing you… take care! I love you, M!
Oh I grew beets this year. First time ever...Like you we grew one unknown surprise!
Congrats yours look great. I've not tried them in sauteed w/butter. We eat ours pickled...MMmmm....!!!!
you can see mine here, http://corninmycoffee-pot.blogspot.com/2011/05/tisket-tasket.html
stop in and say HI!
nice to meet you, Pat
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